Season both sides chicken breast with salt and pepper.
Heat a grill pan or outdoor grill over medium-high heat. Spray with cooing spray, cook about 5 minutes per side or until internal temperature reaches 165 degrees F. Set aside.
Meanwhile, spray peaches with cooking spray and grill in high heat until slightly charred. Once done, slice peaches and set aside
Assemble salad: In a large bowl combine Green way salad, cucumber, red bell pepper, blueberries, peaches and top with sliced chicken breast. Toss with desired dressing and enjoy!