Portabella-Zucchini Veggie Wrap 

May 19, 2020 | Main Meals

Hands up if you love a quick lunch for weight loss! 

With 6 simple ingredients, I put together a delicious lunch super quick. The Franklin Farms® portabella veggie balls bake for 15 minutes, everything else was assemble and eat! 

What’s the trick? First of all, I always have either fresh veggies prepped in my fridge or frozen vegetables like Green Giant® grilled zucchini (total lifesaver). I enjoy vegetarian meals several times a week, and no they don’t have to be low in protein! 

This fab lunch contains 26g protein and 12 g of fiber – can you say filling! Slide 2 shows a few of the products I used, you’ll absolutely love the veggie balls if you haven’t tried them yet, they’re pretty much a staple for me haha! 

Portabella-Zucchini Veggie Wrap 

·      3 Franklin Farms® portabella veggie balls 

·      1 Tumaro’s® Oat with Flax Wrap 

·      1 ounce part-skim mozzarella cheese 

·      1 Tbsp mayonnaise 

·      Handfull arugula 

·      3 Green Giant® Grilled Zucchini slices 



1.     Cook veggie balls according to package directions. 

2.     Meanwhile, cook zucchini slices on hot pan (about 4 minutes) 

3.     Assemble wrap, spread mayonnaise, arugula, zucchini, veggie balls and top with cheese. Enjoy!

 Nutrition information for 1 wrap: 

349 Calories; 37g carbohydrate; 25g protein; 16g fat; 729mg sodium; 12g fiber  


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Hi, I’m Jacqueline

I understand first hand how frustrating weight loss programs can be without the proper guidance. My goal is to help you change your mindset from restrictive dieting to one of freedom and confidence around food. I’d love to help you on your journey.


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