Peanut Butter Cup Berry Nice Cream 

Jul 21, 2022 | Dessert, Snack

Peanut Butter Cup Berry Nice Cream

Here are a few tips to getting started on this cool summer “Nice Cream” treat! • Use ripe bananas as your base – bananas add a creamy texture to “nice-cream” or frozen fruit “ice cream” • Add in any seasonal fruit you love – frozen strawberries, blueberries, watermelon, peaches, etc. • Always cut your fruit into smaller pieces before freezing to make it easier to process. • Freeze in a single layer to prevent the fruit from sticking together • Careful with adding liquid. A little goes a long way; if you’re having difficulty blending, start with just a tablespoon of water or almond milk (any more and it could turn into a smoothie) • Add your favorite toppings and serve immediately
Prep Time 5 mins
Course Dessert, Snack
Servings 2 Servings
Calories 270 kcal


  • 1 Banana frozen (about 4 ounces)
  • 1 cup strawberries frozen (about 5 ounces)
  • 1 tablespoon almond milk
  • 1 Chobani Vanilla Greek yogurt
  • 2 Tablespoons peanuts crushed
  • 2 Tablespoons Dark Chocolate Chips


  • Cut fruit into ½ inch pieces and freeze in a single layer for at least 3 hours before beginning. This step is important so that processing the frozen fuit is easier.
  • Add Banana and strawberries to a food processor, pulse 3 to 4 times. Add in almond milk, process until smooth (scraping down sides with a rubber spatula as needed).
  • Divide nice cream between two bowls, top each with equal amounts of Greek yogurt followed by crushed peanuts and chocolate chips


Nutrition Information for one serving:
270 Calories; 38g carbohydrate; 10g fat; 11g protein; 38mg sodium; 5g fiber


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