Here are a few tips to getting started on this cool summer “Nice Cream” treat! • Use ripe bananas as your base – bananas add a creamy texture to “nice-cream” or frozen fruit “ice cream” • Add in any seasonal fruit you love – frozen strawberries, blueberries, watermelon, peaches, etc. • Always cut your fruit into smaller pieces before freezing to make it easier to process. • Freeze in a single layer to prevent the fruit from sticking together • Careful with adding liquid. A little goes a long way; if you’re having difficulty blending, start with just a tablespoon of water or almond milk (any more and it could turn into a smoothie) • Add your favorite toppings and serve immediately