Crispy Tofu & Potato Roast

Apr 1, 2020 | Main Meals

Tofu is a great staple to have on hand, it keeps in the fridge for quite some time and is an excellent source of satisfying plant-based protein. You’ll love it paired with these tender potatoes for a cozy and filing meal! 

Potatoes are a must in the pantry, they are so versatile and nutritious! Don’t forget to pick them up on your next grocery run! 

Here are a few tips from on How to Store Potatoes

  • Do not refrigerate or freeze fresh potatoes before cooking.

  • Store potatoes in a cool, dark, well ventilated place, avoiding high temperatures such as below sinks or next to appliances.

  • Be sure air can reach your potatoes. Either store loose or in plastic or paper bags with holes.

  • Don’t wash potatoes before storing as dampness will lead to early spoilage.

  • Check potatoes regularly and remove any that show signs of spoilage as this will spread to the others.

Tofu & Potato Roast 

Prep: 30 minutes 

Makes: 2 Servings 


  • 10 ounces fingerling or small round potatoes, cut in half 

  • Olive oil  

  • Salt & pepper 

  • 6 garlic gloves, sliced thin 

  • Handful parsley, chopped 

  • 2 cups frozen leafy greens (broccoli rabe, collard greens, spinach or kale), thawed 

  • 1 lemon, zested 

For the tofu: 

  • 1 (16 ounce) container Extra Firm Tofu, cut into 1-inch cubes 

  • 1 tsp course sea salt 

  • ¼ tsp black pepper 

  • ½ tsp garlic powder 

  • ½ tsp paprika 


  1. Preheat oven to 450 degrees F. 

  2. Add potatoes to large pot with water. Bring to a boil and cook for ~10 minutes. Drain. 

  3. Add potatoes to large cookie sheet, season with drizzle of olive oil, salt, pepper, fresh garlic, chopped parsley. Roast for 10 minutes, add leafy greens and cook for 5 more minutes. 

  4. Meanwhile, toss cubed tofu with seasonings (sea salt through paprika).

  5. Heat a skillet over high heat. Spray with cooking spray, add tofu in a single layer; don’t disturb in order to allow crust to form (about 4 minutes). Toss to crisp other sides, total time ~7 minutes. 

  6. Remove potatoes from oven, plate and add zested lemon and squeeze of lemon juice over potatoes and greens. Add cooked tofu and serve.  

Nutrition information: 

406 Calories; 42g Carbohydrate; 14g total fat; 29g Protein; 1,228mg Sodium; 8g Fiber 



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Hi, I’m Jacqueline

I understand first hand how frustrating weight loss programs can be without the proper guidance. My goal is to help you change your mindset from restrictive dieting to one of freedom and confidence around food. I’d love to help you on your journey.


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