As I sit here looking out at what seems to be 3 feet of snow (😬) I’m enjoying this absolutely delicious veggie soup. No, seriously guys, this one is even for the veggie haters. Its so, so good!

I prepared it yesterday in about 30 minutes and I don’t think all 9 cups will make it past 48 hours. Veggie soups are a great way to get your vegetables servings in. You can make a great big pot of it and will keep in the fridge for several days.

You can totally freeze the left overs! I hope you love it as much as I do!

 

Cozy Veggie Soup 

Prep:  5 minutes 

Cook: 20 minutes 

Total time: ~30 minutes 

Makes: 9 (1 cup) Servings 

 

Ingredients: 

·      5 large carrots, peeled and sliced into rounds 

·      1 bunch Asparagus (1 pound), tough ends trimmed and chopped 

·      3 zucchini (1.5 pounds), peeled and sliced into rounds

·      1 small head of cauliflower (14 oz), coarsely chopped

·      4 cups chicken stock or broth 

·      1 chicken bouillon cube (optional) 

 

Directions: 

1.     In a large pot add broth, bouillon cube and sliced carrots. Bring to a boil. Add in asparagus. Cook 5 minutes. 

2.     Lower heat to medium, add in zucchini and cauliflower, continue to cook for 20 minutes or until all vegetables are soft. 

3.     Using a large wooden spoon, break up vegetables into bite size pieces as desired. 

 

Nutrition information for 1 cup: 

46 calories; 9g carbohydrate; 3g protein; 0g fat; 553mg sodium; 3g fiber