I love a good veggie burger! So easy to prepare it’s my go-to when I’m crunched for time and need a quick meal. You’re going to love this sauce with your veggie burger, the arugula gives it some texture!

Arugula-Guac Veggie Burger 

Makes: 2 Burgers 

Prep: 5 minutes 

Ingredients:

*Sauce:

¼ cup prepared guacamole 

¼ cup light mayonnaise 

½ lime, juiced 

¼ cup cilantro 

 

Burger:

2 English Muffins  or whole grain buns 

1 handful arugula 

2 Franklin Farms Veggie Burgers, original 

 

Directions:

1.     Prepare sauce: Combine all ingredients in a bowl, mix well and refrigerate. 

2.     Meanwhile, place veggie burgers on skillet and cook according to package directions. Toast English muffins. 

3.     Assemble burger: Spread sauce on one side of English muffin followed by ½ the arugula and 1 veggie burger. Top with remaining muffin half. Repeat with remaining ingredients. 

*NOTE: You will have sauce left over, use ¼ prepared for each burger. 

Nutrition: 1 Burger plus ¼ of sauce prepared: 

301 Calories; 41g Carbs; 10g Fat; 16g protein; 8g Fiber