I love a good veggie burger! So easy to prepare it’s my go-to when I’m crunched for time and need a quick meal. You’re going to love this sauce with your veggie burger, the arugula gives it some texture!
Arugula-Guac Veggie Burger
Makes: 2 Burgers
Prep: 5 minutes
¼ cup prepared guacamole
¼ cup light mayonnaise
½ lime, juiced
¼ cup cilantro
2 English Muffins or whole grain buns
1 handful arugula
2 Franklin Farms Veggie Burgers, original
1. Prepare sauce: Combine all ingredients in a bowl, mix well and refrigerate.
2. Meanwhile, place veggie burgers on skillet and cook according to package directions. Toast English muffins.
3. Assemble burger: Spread sauce on one side of English muffin followed by ½ the arugula and 1 veggie burger. Top with remaining muffin half. Repeat with remaining ingredients.
*NOTE: You will have sauce left over, use ¼ prepared for each burger.
Nutrition: 1 Burger plus ¼ of sauce prepared:
301 Calories; 41g Carbs; 10g Fat; 16g protein; 8g Fiber