4 Ingredient Shrimp Pasta Salad

Mar 24, 2022 | Main Meals

4 Ingredient Shrimp Pasta Salad

Prep Time 15 minutes
Course Main Course
Servings 4 (1- 3/4 cup) servings
Calories 340 kcal


  • 8 ounces Ronzoni pasta rigatoni, penne, elbows, rotini
  • 1 pound shrimp peeled, deveined (~16-20 count)
  • 1 bag Green Giant Simply Steam Green Beans & Almonds* defrosted
  • 1 Tbsp store bought prepared pesto
  • Salt & pepper


  • Boil pasta according to package directions. Drain and rinse with cold water.
  • Meanwhile, heat a large skillet over medium heat. Season shrinp with salt and pepper, drizzle with olive oil and add to pan, cook 2 to 3 minutes per size or until cooked through.
  • Assemble salad: Add pasta, shrimp, vegetables and pesto to a large bowl. Toss gently to combine.
  • Refrigerate for at least one hour before serving. Enjoy!
  • *Use any vegetable variety you enjoy most.


Nutrition information for 1- 3/4 cups: 
340 Calories; 46g carbohydrate; 6g fat; 23g protein; 3g fiber


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Hi, I’m Jacqueline

I understand first hand how frustrating weight loss programs can be without the proper guidance. My goal is to help you change your mindset from restrictive dieting to one of freedom and confidence around food. I’d love to help you on your journey.


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