Name: 4 Ingredient Shrimp Pasta Salad
Prep time: 15 min
Ingredients: 8 ounces Ronzoni pasta (rigatoni, penne, elbows, rotini); 1 pound shrimp (peeled, deveined (~16-20 count)); 1 bag Green Giant Simply Steam Green Beans & Almonds* (defrosted); 1 Tbsp store bought prepared pesto; Salt & pepper

4 Ingredient Shrimp Pasta Salad

Prep Time 15

Course Main Course

Servings 4 (1- 3/4 cup) servings

Calories 340 kcal

Ingredients

8 ounces Ronzoni pasta rigatoni, penne, elbows, rotini
1 pound shrimp peeled, deveined (~16-20 count)
1 bag Green Giant Simply Steam Green Beans & Almonds* defrosted
1 Tbsp store bought prepared pesto
Salt & pepper

Instructions

Boil pasta according to package directions. Drain and rinse with cold water.
Meanwhile, heat a large skillet over medium heat. Season shrinp with salt and pepper, drizzle with olive oil and add to pan, cook 2 to 3 minutes per size or until cooked through.
Assemble salad: Add pasta, shrimp, vegetables and pesto to a large bowl. Toss gently to combine.
Refrigerate for at least one hour before serving. Enjoy!
*Use any vegetable variety you enjoy most.

Notes

Nutrition information for 1- 3/4 cups:
340 Calories; 46g carbohydrate; 6g fat; 23g protein; 3g fiber

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4 Ingredient Shrimp Pasta Salad