4 Ingredient Shrimp Pasta Salad

Mar 24, 2022 | Main Meals

4 Ingredient Shrimp Pasta Salad

Prep Time 15 minutes
Course Main Course
Servings 4 (1- 3/4 cup) servings
Calories 340 kcal

Ingredients
  

  • 8 ounces Ronzoni pasta rigatoni, penne, elbows, rotini
  • 1 pound shrimp peeled, deveined (~16-20 count)
  • 1 bag Green Giant Simply Steam Green Beans & Almonds* defrosted
  • 1 Tbsp store bought prepared pesto
  • Salt & pepper

Instructions
 

  • Boil pasta according to package directions. Drain and rinse with cold water.
  • Meanwhile, heat a large skillet over medium heat. Season shrinp with salt and pepper, drizzle with olive oil and add to pan, cook 2 to 3 minutes per size or until cooked through.
  • Assemble salad: Add pasta, shrimp, vegetables and pesto to a large bowl. Toss gently to combine.
  • Refrigerate for at least one hour before serving. Enjoy!
  • *Use any vegetable variety you enjoy most.

Notes

Nutrition information for 1- 3/4 cups: 
340 Calories; 46g carbohydrate; 6g fat; 23g protein; 3g fiber

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